Thinly sliced yellowtail, jalapeno, cilantro, served w/Chef's special sauce.

Crispy sushi rice topped w/spicy tuna, avocado & tobiko.

5 pcs of seared salmon w/asparagus and spicy lemon dressing.

Tuna, salmon, fluke, onion, bell pepper, cilantro served w/lemon vinaigrette.

Tuna with avocado, served w/ponzu miso sauce.
Salmon with mango served w/yuzu soy sauce.

Lightly seared white tuna served w/truffle and yuzu soy sauce.

Thinly sliced blue fin, avocado, tobiko w/Chef's special sauce.

Fried wonton tacos filled w/tartars of fresh tuna, salmon and yellowtail mixed w/soy mustard sauce, tomatoes, cilantro and onions.

Sliced Japanese red snapper served w/spicy yuzu dressing.

Tuna, onions, fried taro with Chef's special sauce.